cook [ kuk] vt.烹调，煮 vt.烧菜
cook [kuk] n. 炊事员,厨师 v. 烹调,做饭
各大菜系 major styles of cooking
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
商用烹烤的通风和防火标准
Cooking Thermometer 烹饪温度计
Cooking Utensils Store 炊具店
cook up a story 编出慌话骗人
plain home cooking 家常便饭
What's cooking? 发生了什么事?
cooking utensils 厨具
Mount Cook, New Zealand 新西兰库克山
Cook
炊事员
When I lived in China, I picked up some ideas for good cooking.
我住在中国时，学会了一些烹调知识。
That amount will not be enough to serve six people. You will have to cook more.
这些食物不够6个人吃，得再做一点。
He sank his fork into the meat to see if it was well cooked.
他将叉子插进肉里，看看是否煮熟了。
I'm cooking.
我在做饭。
I cooked breakfast for the family.
我为一家人做早餐。
I smelled a smell of cooking． 我闻到了烧菜做饭的味道。
I'm doing some washing and John is cooking dinner.我正在洗衣服，约翰在做晚饭。
Can you cook?
你会烹饪吗？
Do you want your vegetables cooked or raw?
你要把蔬菜煮熟还是生吃？
I am busy cooking dinner.
我正忙着做饭。
We have an extractor fan in the kitchen to get rid of the smell of cooking.
我们的厨房里有台排气扇，用来消除油烟。
Did you enjoy my home cooking?
你喜欢我的家常菜吗？
I was cooking in the kitchen when the telephone rang.
电话铃响的时候我正在厨房里做饭。
My mother usually cooks a hot meal in the evening.
我妈妈通常在晚上煮一顿热饭。
I am cooking apple pies with my newly bought frying pan.
我正在用我新买的煎锅做苹果馅饼。
The couple was quarreling furiously about whose turn it was to cook the dinner.
这对夫妇对该轮到谁做晚饭而激烈争吵着。
Scale the fish before cooking them.
烧鱼之前先去掉鱼鳞。
晚饭做什么好呢?
What should I make for dinner?
What should I whip up for dinner?
What should I cook for dinner?
What should I fix for dinner?
到现在为止还好。
So far, so good.
How's your cooking going? (你做饭做得怎么样了?)
So far, so good. (到现在为止还好。)
Up till now, no problems.
啊，是吗?
You have? *①I've been to Chicago. (我去过芝加哥。) →You have? ②He's from Chicago.(他是芝加哥人。) →He is? ③He went to Chicago. (他去芝加哥了。) →He did? ④He is tall. (他的个子很高。) →He is? ⑤He's cooking now. (他正在做饭。) →He is? 以上各句的答句要作相应变化。
就这么着，说好了。
Deal. *既可以作为问题，也可以作为回答，常用于妥协时、分配工作时。表示“那就开始吧”、“就这么定了”、“那就成交了”。
Is it a deal? (这样行吗?)
Deal. (行，就这么着。)
I'll cook if you do the dishes. Deal? (你洗碗，我就做饭，行吗?)
Deal. (就这么着。)
It's a deal.
That's a deal!
That will do.
No deal. (那样的话还是定不了。)
Every cook praises his own broth.
自吹自擂。
First catch your hare, then cook him.
不要谋之过早。
God sends meat and the devil sends cooks.
鲜肉由天次，劣厨乃鬼遣。
Too many cooks spoil the broth.
人多嘴杂。厨师多烧坏汤？
A I've heard about that restaurant. What was the food like?
A 我听说过那家餐馆的情况。那里的饭菜怎么样？
B Well, it's known for its modern cooking.
B 哦，那里以它的现代烹饪而闻名。
A And was it really good?
A 饭菜确实好吗？
B Not really. The vegetables were fresh, but the meat was tough.
B 不太好。蔬菜很新鲜，但是肉很硬。
A Tough? ?That’s not very good, especially in an expensive restaurant.
A 硬？那可不太好，尤其是在一家很贵的餐馆里。
B I know. I wouldn't recommend it at all.
B 我知道。我绝对不会推荐它了。
Good painting is like good cooking; it ca n be tasted, but not explained.
Maurice de vlaminck , French painter
简单地说，伟大的文学就是包涵极其丰富意义的语言。
美国诗人庞德E
The dinner was superb. Who cooked it?菜太棒了！谁做的？你吗？
cook up想出
He cooked up a wonderful way to surprise his wife on her birthday.
他想出一个在他太太生日时让她惊喜的妙法。 （呵，女人心中的好丈夫！）
cook up a story 编出慌话骗人
plain home cooking 家常便饭
What's cooking? 发生了什么事?
"My wife spent all afternoon yesterday cooking a special dinner for our wedding anniversary. So she really flew off the handle when I came home three hours late."
“为了庆祝我们结婚周年，我太太化了整个下午精心烹调。可是，我昨晚晚了三个小时才回家。她可真火了。”
- make do with...用……凑合
We are too tired to cook. We can make do with two bags of instant noodles.
烧菜 cook
白饭 [bái fàn] /plain cooked rice/rice with nothing to go with it/
煲 [bāo] /pot or saucepan/to boil/cook or heat/
编造 [biān zào] /compile/draw up/work out/fabricate/invent/concoct/make up/cook up/create out of the imagination/
厨师 [chú shī] /cook/
厨司 [chú sī] /cook, chef/
厨子 [chú zi ] /cook/
炊 [chuī] /dress food/to steam/to cook food/
炊事员 [chuī shì yuán] /(n) cafeteria worker; cook/
爨 [cuàn] /(surname)/cooking-stove/to cook/
箪 [dān] /round basket for cooked rice/
饭 [fàn] /food/cuisine/cooked rice/meal/
红烧肉 [hóng shāo ròu] /red-cooked (pork) meat/
烩 [huì] /cooked in soy and vinegar/
焖 [mèn] /cook in a covered vessel/
米饭 [mǐ fàn] /(cooked) rice/
烹 [pēng] /cuisine/cooking/
烹调 [pēng tiáo] /(v) cook/(n) cooking/
烧 [shāo] /to burn/to cook/to stew/to bake/to roast/fever/
熟 [shú] /familiar/skilled/ripe/done/ripe/cooked/
煮 [zhǔ] /to cook/to boil/
You can make a mental blueprint of a desire as you would make a blueprint of a house, and each of us is continually making these blueprints in the general routine of everyday living.
你可以在头脑里勾画出一幅欲望的蓝图，就像你可以设计房屋的蓝图一样。
If we intend to have friends to dinner, we plan the menu, make a shopping list, decide which food to cook first, and such planning is an essential for any type of meal to be served.
而我们每个人在日常生活中都在不停地画着这样的欲望蓝图。比方我们想请朋友吃晚餐，我们就会筹划菜谱、写购物单、决定先煮什么菜等，这样的筹划对于举行任何形式的宴请都是必不可少的。
{adj: Creole} of or relating to or characteristic of native-born persons of French descent in Louisiana
"Creole cooking"
{adj: Filipino, Philippine} of or relating to or characteristic of the Philippines or its people or customs
"the Philippine President"
"our Filipino cook"
{adj: French, Gallic} of or pertaining to France or the people of France
"French cooking"
"a Gallic shrug"
{adj: Italian} of or pertaining to or characteristic of Italy or its people or culture or language
"Italian cooking"
{adj: al dente} of pasta cooked so as to be firm when eaten
{adj: au gratin} cooked while covered with browned breadcrumbs (and sometimes cheese)
{adj: baked} (bread and pastries) cooked by dry heat (as in an oven)
"baked goods"
{adj: barbecued, grilled} cooked over an outdoor grill
{adj: boiled, poached, stewed} cooked in hot water
{adj: braised} cooked by browning in fat and then simmering in a closed container
{adj: broiled, grilled} cooked by radiant heat (as over a grill)
{adj: cooked} having been prepared for eating by the application of heat
<-> raw
{adj: culinary} of or relating to or used in cooking
{adj: dainty, nice, overnice, prissy, squeamish} excessively fastidious and easily disgusted
"too nice about his food to take to camp cooking"
"so squeamish he would only touch the toilet handle with his elbow"
{adj: done} cooked until ready to serve
{adj: doughy, soggy} having the consistency of dough because of insufficient leavening or improper cooking
"the cake fell; it's a doughy mess"
{adj: fried, deep-fried} cooked by frying in fat
{adj: grumbling} muttering discontentedly
"the grumbling boarders requested a meeting with the cook"
{adj: half-baked, underdone} insufficiently cooked
{adj: hard-boiled} (eggs) cooked until the yolk is solid
{adj: home-style} as if in the home
"home-style cooking"
{adj: lyonnaise} cooked with onions
{adj: medium} (meat) cooked until there is just a little pink meat inside
{adj: nonstick} (of surfaces especially of cooking utensils) permitting easy removal of adherent food particles
"a frying pan with a nonstick surface"
{adj: oven-ready} prepared before sale and ready to be cooked
{adj: overdone} cooked too long but still edible
{adj: pancake-style} cooked as pancakes are cooked
{adj: precooked} cooked partially or completely beforehand
"frozen precooked meals from the supermarket"
{adj: pressurized, pressurised} maintained at a certain atmospheric pressure
"in a pressurized cabin the air pressure is comfortable for breathing"
"cooking with pressurized steam"
{adj: professional} engaged in a profession or engaging in as a profession or means of livelihood
"the professional man or woman possesses distinctive qualifications"
"began her professional career after the Olympics"
"professional theater"
"professional football"
"a professional cook"
"professional actors and athletes"
<-> nonprofessional
{adj: rare} (of meat) cooked a short time; still red inside
"rare roast beef"
{adj: raw} not treated with heat to prepare it for eating
<-> cooked
{adj: ready-cooked} cooked in such a way as to be ready for sale
{adj: resourceful} having inner resources; adroit or imaginative
"someone who is resourceful is capable of dealing with difficult situations"
"an able and resourceful politician"
"the most resourceful cook in town"
{adj: roast, roasted} (meat) cooked by dry heat in an oven
{adj: short-order} of or relating to food that can be prepared quickly
"a short-order cook"
{adj: smothered} completely covered
"bonnets smothered with flowers"
"smothered chicken is chicken cooked in a seasoned gravy"
{adj: southern} in or characteristic of a region of the United States south of (approximately) the Mason-Dixon line
"southern hospitality"
"southern cooking"
"southern plantations"
<-> northern
{adj: steamed} cooked in steam
"steamed clams"
{adj: uncooked} not cooked
{adj: unthawed} still frozen
"there wasn't time to cook the unthawed turkey, so they had to settle for hotdogs"
{adj: well-done} (meat) cooked until there is no pink meat left inside
{adv: let alone, not to mention} much less
"she can't boil potatoes, let alone cook a meal"
{adv: tastily} in a tasty manner
"the meal was tastily cooked"
{adv: thickly} with thickness; in a thick manner
"spread 1/4 lb softened margarine or cooking fat fairly thickly all over the surface"
"we were visiting a small, thickly walled and lovely town with straggling outskirt"
<-> thinly
{adv: well} thoroughly or completely; fully; often used as a combining form
"The problem is well understood"
"she was well informed"
"shake well before using"
"in order to avoid food poisoning be sure the meat is well cooked"
"well-done beef", "well-satisfied customers"
"well-educated"
{n: Armillaria ponderosa, white matsutake} a large white mushroom that develops brown stains as it ages; gills are white; odor is spicy and aromatic; collected commercially for oriental cooking the Pacific Northwest
{n: Armillariella, genus Armillariella} a honey-colored diminutive form of genus Armillaria; grows in clusters; edible (when cooked) but most attention has been on how to get rid of it
{n: Banks, Sir Joseph Banks} English botanist who accompanied Captain Cook on his first voyage to the Pacific Ocean (1743-1820)
{n: Bramley's Seedling} very large cooking apple
{n: Chinese anise, star anise, star aniseed} anise-scented star-shaped fruit or seed used in Oriental cooking and medicine
{n: Cook Strait} a narrow strait separating the North Island and South Island in New Zealand
{n: Cook, James Cook, Captain Cook, Captain James Cook} English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
{n: Dutch oven} iron or earthenware cooking pot; used for stews
{n: Dutch oven} n oven consisting of a metal box for cooking in front of a fire
{n: Empire} an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple
{n: English muffin, crumpet} raised muffin cooked on a griddle
{n: English walnut} nut with a wrinkled two-lobed seed and hard but relatively thin shell; widely used in cooking
{n: Farmer, Fannie Farmer, Fannie Merritt Farmer} an expert on cooking whose cookbook has undergone many editions (1857-1915)
{n: French omelet} omelet cooked quickly and slid onto a plate
{n: Lane's Prince Albert} apple used primarily in cooking
{n: Mallon, Mary Mallon, Typhoid Mary} United States cook who was an immune carrier of typhoid fever and who infected dozens of people (1870-1938)
{n: Newtown Wonder} apple used primarily in cooking
{n: North Island} the smaller but more populous of two main islands of New Zealand; separated from South Island by Cook Strait
{n: Primus stove, Primus} a portable paraffin cooking stove; used by campers
{n: Pyrex} a borosilicate glass with a low coefficient of expansion; used for heat-resistant glassware in cooking and chemistry
{n: Scotch egg} hard-cooked egg encased in sausage meat then breaded and deep-fried
{n: Sloppy Joe} ground beef (not a patty) cooked in a spicy sauce and served on a bun
{n: South Island} the larger but less populous of two main islands of New Zealand; separated from North Island by Cook Strait
{n: Stayman Winesap} crisp tart apple; good for eating raw and suitable for cooking
{n: Teflon, polytetrafluoroethylene} a material used to coat cooking utensils and in industrial applications where sticking is to be avoided
{n: Thousand Island dressing} mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
{n: area} a part of a structure having some specific characteristic or function
"the spacious cooking area provided plenty of room for servants"
{n: arroz con pollo} rice and chicken cooked together Spanish style; highly seasoned especially with saffron
{n: asparagus, edible asparagus, Asparagus officinales} plant whose succulent young shoots are cooked and eaten as a vegetable
{n: bain-marie} a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
{n: baked goods} foods (like breads and cakes and pastries) that are cooked in an oven
{n: baked potato} potato that has been cooked by baking it in an oven
{n: baking} cooking by dry heat in an oven
{n: barbecue, barbeque} a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
{n: barbecue, barbeque} a rack to hold meat for cooking over hot charcoal usually out of doors
{n: barbecued wing} chicken wings cooked in barbecue sauce
{n: base} the principal ingredient of a mixture
"glycerinated gelatin is used as a base for many ointments"
"he told the painter that he wanted a yellow base with just a hint of green"
"everything she cooked seemed to have rice as the base"
{n: baster} a cook who bastes roasting meat with melted fat or gravy
{n: basting} moistening a roast as it is cooking
{n: bean dip} a dip made of cooked beans
{n: beef fondue, boeuf fondu bourguignon} cubes of beef cooked in hot oil and then dipped in various tasty sauces
{n: beefsteak} a slice of beef usually cooked by broiling
{n: bitter chocolate, baking chocolate, cooking chocolate} pure unsweetened chocolate used in baking and icings and sauces and candy
{n: boiled egg, coddled egg} egg cooked briefly in the shell in gently boiling water
{n: boiling, stewing, simmering} cooking in a liquid that has been brought to a boil
{n: borage, tailwort, Borago officinalis} hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
{n: borage} leaves flavor sauces and punches; young leaves eaten in salads or cooked
{n: braising} cooking slowly in fat in a closed pot with little moisture
{n: broil, broiling, grilling} cooking by direct exposure to radiant heat (as over a fire or under a grill)
{n: burner} the heating elements of a stove or range on which pots and pans are placed for cooking
"the electric range had one large burner and three smaller one"
{n: butter} an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
{n: campfire} a small outdoor fire for warmth or cooking (as at a camp)
{n: candied citrus peel} strips of citrus peel cooked in a sugar syrup
{n: candied fruit, crystallized fruit} fruit cooked in sugar syrup and encrusted with a sugar crystals
{n: candy thermometer} a thermometer used to determine the temperature of candy syrups during cooking
{n: carving fork} a large fork used in carving cooked meat
{n: carving knife} a large knife used to carve cooked meat
{n: cassareep} flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
{n: casserole} food cooked and served in a casserole
{n: casserole} large deep dish in which food can be cooked and served
{n: celery, cultivated celery, Apium graveolens dulce} widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
{n: celery} stalks eaten raw or cooked or used as seasoning
{n: celtuce} leaves having celery-like stems eaten raw or cooked
{n: chafing dish} a metal pan over a heater; used to cook or to keep things warm at the table
{n: chapatti, chapati} flat pancake-like bread cooked on a griddle
{n: chef} a professional cook
{n: cherrystone, cherrystone clam} small quahog larger than a littleneck; eaten raw or cooked as in e.g. clams casino
{n: chicken and rice} rice and chicken cooked together with or without other ingredients and variously seasoned
{n: chicken casserole} chicken cooked and served in a casserole
{n: chipotle} a ripe jalapeno that has been dried for use in cooking
{n: chop-suey greens, tong ho, shun giku, Chrysanthemum coronarium spatiosum} grown for its succulent edible leaves used in Oriental cooking
{n: chop-suey greens} succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
{n: chopped steak, chop steak, chopsteak, hamburger steak, beef patty} a patty of ground cooked beef
{n: chutney, Indian relish} chopped fruits or green tomatoes cooked in vinegar and sugar with ginger and spices
{n: clambake} a cookout at the seashore where clams and fish and other foods are cooked--usually on heated stones covered with seaweed
{n: cohune-nut oil, cohune oil, cohune fat} semisolid fat from nuts of the cohune palm; used in cooking and soap making
{n: comfort food} food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking
{n: comfrey, healing herb} leaves make a popular tisane; young leaves used in salads or cooked
{n: common purslane, pussley, pusly, verdolagas, Portulaca oleracea} weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan
{n: common sage, ramona, Salvia officinalis} shrubby plant with aromatic greyish-green leaves used as a cooking herb
{n: confit} a piece of meat (especially a duck) cooked slowly in its own fat
{n: conserve, preserve, conserves, preserves} fruit preserved by cooking with sugar
{n: cookbook, cookery book} a book of recipes and cooking directions
{n: cooker} a utensil for cooking
{n: cookfire} a fire for cooking
{n: cookhouse} a detached or outdoor shelter for cooking
"the circus used a tent as their cookhouse"
{n: cookie sheet} a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits
{n: cookie, cooky} the cook on a ranch or at a camp
{n: cooking apple} an apple used primarily in cooking for pies and applesauce etc
<-> eating apple
{n: cooking oil} any of numerous vegetable oils used in cooking
{n: cooking utensil, cookware} a kitchen utensil made of material that does not melt easily; used for cooking
{n: cooking, cookery, preparation} the act of preparing something (as food) by the application of heat
"cooking can be a great art"
"people are needed who have experience in cookery"
"he left the preparation of meals to his wife"
{n: cookout} an informal meal cooked and eaten outdoors
{n: cookstove} a stove for cooking (especially a wood- or coal-burning kitchen stove)
{n: cook} someone who cooks food
{n: coral} unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
{n: cornstarch, cornflour} starch prepared from the grains of corn; used in cooking as a thickener
{n: crab cocktail} a cocktail of cold cooked crabmeat and a sauce
{n: croquette} minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
{n: crystallized ginger} strips of ginger root cooked in sugar syrup and coated with sugar
{n: currant} small dried seedless raisin grown in the Mediterranean region and California; used in cooking
{n: deviled egg, stuffed egg} halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
{n: dishwater} water in which dishes and cooking utensils are washed
{n: dixie} a large metal pot (12 gallon camp kettle) for cooking; used in military camps
{n: eating apple, dessert apple} an apple used primarily for eating raw without cooking
<-> cooking apple
{n: electric range} a kitchen range in which the heat for cooking is provided by electric power
{n: enamelware} cooking utensil of enameled iron
{n: farina} fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings
{n: fava bean, broad bean} shell beans cooked as lima beans
{n: fennel, Florence fennel, finocchio} aromatic bulbous stem base eaten cooked or raw in salads
{n: firm omelet} eggs beaten with milk or cream and cooked until set
{n: fish slice} a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan
{n: flame flower, flame-flower, flameflower, Talinum aurantiacum} plant with fleshy roots and erect stems with narrow succulent leaves and one reddish-orange flower in each upper leaf axil; southwestern United States; Indians once cooked the fleshy roots
{n: fondue, fondu} cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
{n: forte, strong suit, long suit, metier, specialty, speciality, strong point, strength} an asset of special worth or utility
"cooking is his forte"
<-> weak point
{n: fried egg} eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
{n: frittata} Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
{n: frog legs} hind legs of frogs used as food; resemble chicken and cooked as chicken
{n: fry cook} a cook who specializes in fried foods
{n: frying, sauteing} cooking in fat or oil in a pan or griddle
{n: fusion cooking} cooking that combines ingredients and techniques and seasonings from different cuisines
{n: galantine} boned poultry stuffed then cooked and covered with aspic; served cold
{n: gas range, gas stove, gas cooker} a range with gas rings and an oven for cooking with gas
{n: grapefruit peel} strips of grapefruit peel cooked in sugar syrup and coated with sugar
{n: gravy} basically the juices that drip from cooking meats
{n: greaseproof paper} paper that is impermeable to oil or grease; used in cooking
{n: green soybean} seeds shelled and cooked as lima beans
{n: grid, gridiron} a cooking utensil of parallel metal bars; used to grill fish or meat
{n: griddle} cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
{n: grill, grille, grillwork} a framework of metal bars used as a partition or a grate
"he cooked hamburgers on the grill"
{n: grillroom, grill} a restaurant where food is cooked on a grill
{n: hard-boiled egg, hard-cooked egg} an egg boiled gently until both the white and the yolk solidify
{n: hasty pudding} sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
{n: hibachi} a portable brazier that burns charcoal and has a grill for cooking
{n: hot plate, hotplate} a portable electric appliance for heating or cooking or keeping food warm
{n: hot pot, hotpot} a stew of meat and potatoes cooked in a tightly covered pot
{n: ingredient, fixings} food that is a component of a mixture in cooking
"the recipe lists all the fixings for a salad"
{n: johnnycake, johnny cake, journey cake} cornbread usually cooked pancake-style on a griddle (chiefly New England)
{n: kabob, kebab, shish kebab} cubes of meat marinated and cooked on a skewer usually with vegetables
{n: kedgeree} a dish of rice and hard-boiled eggs and cooked flaked fish
{n: leek, scallion, Allium porrum} plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum
{n: lemongrass, lemon grass, lemongrass oil} an aromatic oil that smells like lemon and is widely used in Asian cooking and in perfumes and medicines
{n: lentil, lentil plant, Lens culinaris} widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
{n: liquor, pot liquor, pot likker} the liquid in which vegetables or meat have be cooked
{n: lobster tart} a pastry shell filled with cooked lobster
{n: marinade} mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
{n: marmite} a large pot especially one with legs used e.g. for cooking soup
{n: marmite} soup cooked in a large pot
{n: mastering} becoming proficient in the use of something; having mastery of
"his mastering the art of cooking took a long time"
{n: microwave, microwave oven} kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
{n: minute steak} a thin steak that can be cooked quickly
{n: monosodium glutamate, MSG} white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
{n: mountain lily, Mount Cook lily, Ranunculus lyalii} showy white-flowered perennial of New Zealand
{n: mustard, mustard greens, leaf mustard, Indian mustard} leaves eaten as cooked greens
{n: natural gas, gas} a fossil fuel in the gaseous state; used for cooking and heating homes
{n: nouvelle cuisine} a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
{n: oil heater, oilstove, kerosene heater, kerosine heater} heater that burns oil (as kerosine) for heating or cooking
{n: omelet pan, omelette pan} pan for cooking omelets
{n: omelet, omelette} beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
{n: operation, functioning, performance} process or manner of functioning or operating
"the power of its engine determine its operation"
"the plane's operation in high winds"
"they compared the cooking performance of each oven"
"the jet's performance conformed to high standards"
{n: osso buco} sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables
{n: ovenware} heat-resistant dishware in which food can be cooked as well as served
{n: pan, cooking pan} cooking utensil consisting of a wide metal vessel
{n: parsnip} whitish edible root; eaten cooked
{n: party, company} a band of people associated temporarily in some activity
"they organized a party to search for food"
"the company of cooks walked into the kitchen"
{n: pastry cook} a chef who specializes in pastry
{n: patty-pan} a pan for cooking patties or pasties
{n: peanut oil, groundnut oil} a oil from peanuts; used in cooking and making soap
"groundnut oil" is British usage
{n: personal care} care for someone who is disabled or is otherwise unable to care for themselves; can including bathing and cooking and managing bodily functions
{n: pie plant, garden rhubarb, Rheum cultorum, Rheum rhabarbarum, Rheum rhaponticum} long cultivated hybrid of Rheum palmatum; stems often cooked in pies or as sauce or preserves
{n: pieplant, rhubarb} long pinkish sour leafstalks usually eaten cooked and sweetened
{n: pilaf, pilaff, pilau, pilaw} rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
{n: pimento, pimiento} fully ripened sweet red pepper; usually cooked
{n: plantain} starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
{n: poached egg, dropped egg} egg cooked in gently boiling water
{n: poacher} a cooking vessel designed to poach food (such as fish or eggs)
{n: poaching} cooking in simmering liquid
{n: popper} a container for cooking popcorn
{n: pork and beans} dried beans cooked with pork and tomato sauce
{n: pot metal} cast iron used for making cooking wares
{n: potherb} any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
{n: pot} metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
{n: preserver} a cook who preserves fruits or meat
{n: pressure cooker} autoclave for cooking at temperatures above the boiling point of water
{n: puree} food prepared by cooking and straining or processed in a blender
{n: radish, daikon, Japanese radish, Raphanus sativus longipinnatus} radish of Japan with a long hard durable root eaten raw or cooked
{n: rancidity} the state of being rancid; having a rancid scent or flavor (as of old cooking oil)
{n: red meat} meat that is dark in color before cooking (as beef, venison, lamb, mutton)
{n: refried beans, frijoles refritos} dried beans cooked and mashed and then fried in lard with various seasonings
{n: rhubarb, rhubarb plant} plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
{n: risotto, Italian rice} rice cooked with broth and sprinkled with grated cheese
{n: rissole} minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
{n: roaster} a cook who roasts food
{n: roaster} a special cooking pan for roasting
{n: roasting} cooking (meat) by dry heat in an oven (usually with fat added)
"the slow roasting took several hours"
{n: rosemary, Rosmarinus officinalis} widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery
{n: rotisserie} an oven or broiler equipped with a rotating spit on which meat cooks as it turns
{n: roulade} a dish consisting of a slice of meat that is rolled around a filling and cooked
{n: salmagundi} cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing
{n: salsify} either of two long roots eaten cooked
{n: saucepot} a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling
{n: sauerbraten} pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
{n: sausage meat} any meat that is minced and spiced and cooked as patties or used to fill sausages
{n: saveloy} a ready-cooked and highly seasoned pork sausage
{n: scrambled eggs} eggs beaten and cooked to a soft firm consistency while stirring
{n: scrod, schrod} young Atlantic cod or haddock especially one split and boned for cooking
{n: seasoner} a cook who uses seasonings
"the cook is a light seasoner"
{n: secret, arcanum} information known only to a special group
"the secret of Cajun cooking"
{n: shell bean} unripe beans removed from the pod before cooking
{n: shirred egg, baked egg, egg en cocotte} egg cooked individually in cream or butter in a small ramekin
{n: shrimp cocktail} a cocktail of cold cooked shrimp and a sauce
{n: skillet bread, fry bread} usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
{n: skillet corn bread} cornbread usually containing ham or bacon bits and cooked in a skillet
{n: skimmer} a cooking utensil used to skim fat from the surface of liquids
{n: souari, souari nut, souari tree, Caryocar nuciferum} large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
{n: spinach} dark green leaves; eaten cooked or raw in salads
{n: steak and kidney pie} steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
{n: steamed pudding} a pudding cooked by steaming
{n: steamer} a cooking utensil that can be used to cook food by steaming it
{n: stone, pit, endocarp} the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed
"you should remove the stones from prunes before cooking"
{n: stove, kitchen stove, range, kitchen range, cooking stove} a kitchen appliance used for cooking food
"dinner was already on the stove"
{n: sukiyaki} thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
{n: tamarind, tamarindo} large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
{n: tapeworm infection} intestinal infection by a species of parasitic tapeworm; usually the result of eating inadequately cooked meat or fish
{n: tartare sauce, tartar sauce} mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
{n: tasting, savoring, savouring, relishing, degustation} taking a small amount into the mouth to test its quality
"cooking was fine but it was the savoring that he enjoyed most"
{n: thickening, thickener} any material used to thicken
"starch is used in cooking as a thickening"
{n: toasting fork} long-handled fork for cooking or toasting frankfurters or bread etc. (especially over an open fire)
{n: toasting, browning} cooking to a brown crispiness over a fire or on a grill
"proper toasting should brown both sides of a piece of bread"
{n: trichinosis, trichiniasis, myositis trichinosa} infestation by trichina larvae that are transmitted by eating inadequately cooked meat (especially pork); larvae migrate from the intestinal tract to the muscles where they become encysted
{n: trivet} a three-legged metal stand for supporting a cooking vessel in a hearth
{n: true laurel, bay, bay laurel, bay tree, Laurus nobilis} small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by ancient Greeks to crown victors
{n: turner, food turner} cooking utensil having a flat flexible part and a long handle; used for turning or serving food
{n: wasabi} the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
{n: wheat, wheat berry} grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
{n: whitebait} minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
{n: wok} pan with a convex bottom; used for frying in Chinese cooking
{n: yam bean, Pachyrhizus erosus} Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils
{n: yautia, tannia, spoonflower, malanga, Xanthosoma sagittifolium, Xanthosoma atrovirens} tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes
{v: bake} cook and make edible by putting in a hot oven
"bake the potatoes"
{v: barbecue, cook out} cook outdoors on a barbecue grill
"let's barbecue that meat"
"We cooked out in the forest"
{v: baste} cover with liquid before cooking
"baste a roast"
{v: blanch, parboil} cook (vegetables) briefly
"Parboil the beans before freezing them"
{v: boil down, reduce, decoct, concentrate} be cooked until very little liquid is left
"The sauce should reduce to one cup"
{v: boil} cook in boiling liquid
"boil potatoes"
{v: braise} cook in liquid
"braise beef"
{v: broil, oven broil} cook under a broiler
"broil fish"
{v: butterfly} cut and spread open, as in preparation for cooking
"butterflied shrimp"
{v: char, blacken, scorch} burn slightly and superficially so as to affect color
"The cook blackened the chicken breast"
"The fire charred the ceiling above the mantelpiece"
"the flames scorched the ceiling"
{v: coddle} cook in nearly boiling water
"coddle eggs"
{v: concoct, cook up} prepare or cook by mixing ingredients
"concoct a strange mixture"
{v: cook, fix, ready, make, prepare} prepare for eating by applying heat
"Cook me dinner, please"
"can you make me an omelette?"
"fix breakfast for the guests, please"
{v: cook} prepare a hot meal
"My husband doesn't cook"
{v: cook} transform and make suitable for consumption by heating
"These potatoes have to cook for 20 minutes"
{v: cook} transform by heating
"The apothecary cooked the medicinal mixture in a big iron kettle"
{v: curry} season with a mixture of spices ; typical of Indian cooking
{v: disjoint, disarticulate} separate at the joints
"disjoint the chicken before cooking it"
{v: dredge} cover before cooking
"dredge the chicken in flour before frying it"
{v: fabricate, manufacture, cook up, make up, invent} make up something artificial or untrue
{v: french-fry, deep-fry} cook by immersing in fat
"french-fry the potatoes"
{v: fricassee} make a fricassee of by cooking
"fricassee meats"
{v: fry} cook on a hot surface using fat
"fry the pancakes"
{v: fudge, manipulate, fake, falsify, cook, wangle, misrepresent} fake or falsify
"Fudge the figures"
"cook the books"
"falsify the data"
{v: griddle} cook on a griddle
"griddle pancakes"
{v: grill} cook over a grill
"grill the sausages"
{v: hibachi} cook over a hibachi grill
{v: hire out, rent out, farm out} grant the services of or the temporary use of, for a fee
"We rent out our apartment to tourists every year"
"He hired himself out as a cook"
{v: know} know how to do or perform something
"She knows how to knit"
"Does your husband know how to cook?"
{v: lard} prepare or cook with lard
"lard meat"
{v: laud, extol, exalt, glorify, proclaim} praise, glorify, or honor
"extol the virtues of one's children"
"glorify one's spouse's cooking"
{v: live out, sleep out} work in a house where one does not live
"our cook lives out ; he can easily commute from his home"
<-> live in
{v: love, enjoy} get pleasure from
"I love cooking"
{v: microwave, micro-cook, zap, nuke} cook or heat in a microwave oven
"You can microwave the left-overs"
{v: outmode} make unfashionable, outdated, or obsolete
"Modern ways of cooking have outmoded the hearth"
{v: overcook} cook too long
"The vegetables were completely overcooked"
{v: plank} cook and serve on a plank
"Planked vegetable"
"Planked shad"
{v: poach} cook in a simmering liquid
"poached apricots"
{v: precook} cook beforehand so that the actual preparation won't take long
"precook the rice"
{v: pressure-cook} cook in a pressure cooker
{v: put on} put on the stove or ready for cooking
"put on the tea, please!"
{v: reduce, boil down, concentrate} cook until very little liquid is left
"The cook reduced the sauce by boiling it for a long time"
{v: rend, rip, rive, pull} tear or be torn violently
"The curtain ripped from top to bottom"
"pull the cooked chicken into strips"
{v: roast} cook with dry heat, usually in an oven
"roast the turkey"
{v: show} make visible or noticeable
"She showed her talent for cooking"
"Show me your etchings, please"
<-> hide
{v: sing} produce tones with the voice
"She was singing while she was cooking"
"My brother sings very well"
{v: souse} cook in a marinade
"souse herring"
{v: splat} split open and flatten for cooking
"splat fish over an open fire"
{v: steam} cook something by letting steam pass over it
"just steam the vegetables"
{v: stew} cook slowly and for a long time in liquid
"Stew the vegetables in wine"
{v: stuff} fill with a stuffing while cooking
"Have you stuffed the turkey yet?"
{v: take out, take away} buy and consume food from a restaurant or establishment that sells prepared food
"We'll take out pizza, since I am too tired to cook"
{v: truss} tie the wings and legs of a bird before cooking it
{v: wash up, do the dishes} wash dishes
"I cook and my husband washes up after dinner"
{v: whip up, whomp up} prepare or cook quickly or hastily
" I'll cook you some eggs. "
"我给你煎几个鸡蛋。 "
" Mummy says I can't go today.
"妈妈说我今天不能去上学，
I must stay home to wash her dresses and sweep and dust and make the beds and cook myself something to eat.
我得在家洗她的衣服、扫地、掸灰、铺床、给自己做饭吃。
She's gone to Juhu on a picnic for the day with an uncle from Dubai. "
她和一个从迪拜来的叔叔到佐胡去野餐一天。 "
Mother cooked simple meals in a spare bedroom she had turned into a makeshift kitchen.
妈妈把楼上一间空余的卧室临时当作厨房，做一些简单的饭菜。
After high school, he became an army chef, cooking for generals on a military base in Panama.
高中毕业后，他成了一名军队厨师，在巴拿马一个军事基地为将军们烧饭。
After the army, Mr. Dubacher was a cook in Switzerland before returning in 1971 to his parents ' summer home in Grafton.
离开部队之后，杜巴切先生又到瑞士当了一段时间的厨师，直到 1971年他才回到父母在格拉夫顿的避暑山庄。
One of my favorite " guesstimators " is Weston, Conn., inventor Stan Mason, who developed microwave cookware specially designed to position food in the best spot for cooking.
康涅狄格州韦斯顿的发明家斯坦·梅森是我最欣赏的 "猜测大师 "之一，他发明了特别设计的微波炊具，能使食物处于烹调的最佳位置。
Then he designed cooking dishes to fit the pattern.
于是他设计了符合这个形状的食物烤盘。
Einstein, meanwhile, had taken up with a divorced cousin, Elsa, who cooked and cared for him during the emotionally draining months when he made the intellectual leaps that finally resulted in general relativity.
此同时，爱因斯坦一位婚的堂妹埃尔莎交往甚密。有几个月的时间，他在感情方面几近枯竭，但在学术方面却实现了几次重大飞跃，并最终提出了广义相对论。埃尔莎呆在他身边，为他做饭，照顾他。
Ginger and her brood -the chickens of Tweedy's Farm may get cooked.
金格和她在顿笛农场的姊妹们可能会被烹食。
Vending machines sell an amazing array of goods: beer, 10 kg bags of rice, fried octopus balls( cooked while you wait), even videogames.
自动售货机可以销售很多东西：啤酒、 10公斤一袋的大米、炸章鱼丸（制作时你要等一会儿），甚至还有视频游戏机。
Tessa Jowell, outgoing British Minister of State for Public Health, cites a number of interlocking initiatives, including National Lottery-funded Healthy Living Centers, cooking programs for children, improving the availability of fresh food in deprived areas.
即将卸任的英国公共卫生保健部长特萨·乔伊尔表彰了一些相互关联的活动和组织，其中包括靠发行彩票运转的全国健康生活中心、儿童烹调项目和使生活必需品匮乏的地区尽可能多地吃到新鲜食品的活动。
Visitors can learn to give massages and cook like a local.
旅游者可以学习按摩，可以像当地厨师一样做些泰国菜。
If cooking is more your flavor, Chiang Mai Thai Cookery School www.chiangmainews.com/cookery/index.html has courses starting with an introduction to the flavorings that make Thai food so delicious: ginza, lemon grass, kaffir, basil and of course, chili.
如果喜欢学烹饪，清迈泰餐烹饪学校（ www.chiangmainews.com ）开设有专门学习班。先从使泰餐十分可口的调料开始：金萨、香茅、青柠、九层塔，当然还有辣椒。
At the Hermitage, for example, a historic lodge located at the base of the South Island's magnificent Mt. Cook, standard rooms can go for as low as US$62 off season.( Tel: 64-3-435-1809).
例如坐落在南岛巍峨的库克山脚下历史悠久的 Hermitage 旅店，标准客房在淡季可降至 62美元（电话： 64-3-435-1809）。
* TOMATOES - Scientists have long known that men who eat cooked tomatoes, such as in pasta sauces, tend to have lower rates of prostate cancer.
*西红柿：科学家们很早就知道，一些吃西红柿熟食，比如番茄酱的男士，他们得前列腺癌的比例较低。
Don't guzzle the stuff, but it's fine for cooking and drizzling on salads.
不要暴食这种东西，可是，用来烹饪或者滴一些在沙拉里十分美妙。
炊具 Cooking equipment
烹制简便 convenient to cook
HS0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smok
干及盐腌渍的鱼；熏鱼；可食用的鱼粉和粒
HS0407
Birds' eggs, in shell, fresh, preserved or cooked
带壳禽蛋，鲜、腌制或煮过的
HS04070099
Birds' eggs, in shell, preserved or cooked, nes
未列名腌制或煮过的带壳禽蛋
HS0408
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in w
鲜、干、冻、煮等方法保藏的去壳禽蛋及蛋黄
HS0710
Vegetables ( uncooked or cooked by steaming or boiling in water ), frozen
冷冻蔬菜（不论是否蒸煮）
HS0811
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not co
冷冻水果及坚果
HS1202
Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken
未焙炒或未烹煮的花生，不论是否去壳或破碎
HS12021010
Ground-nuts in shell, seed, not cooked
种用未去壳花生
HS12021090
Ground-nuts in shell, excl. seed, not cooked
其他未去壳花生
HS1902
Pasta, whether or not cooked or stuff ed ( with meat or other substances ) or otherwise prepa
面食，不论是否煮熟、包馅或其他方法制作
HS2007
Jams, fruit jellies, marmalades, fru it or nut puree and fruit or nut pastes, being cooked pr
烹煮的果酱、果冻、柑桔酱、果泥及果膏
HS73211100
Cooking appliances&plate warmers for gas fuel/both gas & o/fuels,i/s
用气体等燃料的钢铁制家用炊事器具及加热板
HS73211210
Kerosene cooking stoves, i/s
钢铁制家用煤油炉
HS73211290
Cooking appliances & plate warmers for liquid fuel, i/s, nes
其他用液体燃料钢铁制家用炊事器具及加热板
HS73211300
Cooking appliances & plate warmers for solid fuel, i/s
使用固体燃料的钢铁制家用炊事器具及加热板
HS7417
Cooking or heating apparatus of a kind used for domestic purposes, non-electric, and parts th
非电热的铜制家用烹饪或供暖器具及其零件
HS74170000
Cooking/heating apparatus, domestic, non-electric & parts,of Cu
非电热的铜制家用烹饪或供暖器具及其零件
HS84146010
Fans for cooking
抽油烟机
HS84198100
Machinery for makng hot drinks/cooking or heating food,non domestc
加工热饮料或烹调、加热食品的机器设备
spsc-23181700
Food cooking and smoking machinery
食品烹制和熏制机械
spsc-23181703
Cooking machinery
烹饪机械
spsc-42211902
Assistive cooking devices for the physically challenged
康复训练者烹饪辅助设备
spsc-48101500
Cooking and warming equipment
烹调和加热装置
spsc-50171551
Cooking or table salt
固体和精制食盐
spsc-50171700
Vinegars and cooking wines
醋和料酒
spsc-50171708
Cooking wines
料酒
spsc-50171831
Cooking sauce
烹饪沙司
spsc-60105608
Recipe books or cook books
配方书和烹饪书
spsc-60105617
Cooking skills instruction instructional materials
烹饪技能指导材料
spsc-91111603
Cooking or food preparation services
烹饪和备餐
spsc-94121604
Cooking hobby clubs
烹饪俱乐部
3
While engaged in other types of work
Domestic duties such as:
. caring for children and relatives
. cleaning
. cooking
. gardening
. household maintenance
Duties for which one would not normally gain an income
Learning activities, e.g. attending school session or lesson
Undergoing education
当从事其他类型的工作之时
家中之责任 ， 例如 ：
照顾亲人与幼童
． 扫除
． 烹饪
． 园艺
． 家用物维护
必须做而通常无法得到收入的家务
学习活动 ， 例如 ： 到学校去上课或学习某些课程
受教育
X10
Contact with hot drinks, food, fats and cooking oils
接触热的饮料、食物、脂肪和烹饪油
cooked meat medium 庖肉培养基
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