aromatic [ ærəu'mætik] adj．芳香的
照相凹版苯型油墨 aromatic based photogravure ink
以芳香为主要溶剂的照相凹版油墨。
Aromatic Chemicals 香料，芬芳化学品
aromatic a.芳香的
芳香 [fāng xiāng] /balmy/aromatic (in organic chemistry)/
{adj: aromatic, redolent} having a strong pleasant odor
"the pine woods were more redolent"- Jean Stafford
{adj: aromatic} (chemistry) of or relating to or containing one or more benzene rings
"an aromatic organic compound"
{adj: curious, funny, odd, peculiar, queer, rum, rummy, singular} beyond or deviating from the usual or expected
"a curious hybrid accent"
"her speech has a funny twang"
"they have some funny ideas about war"
"had an odd name"
"the peculiar aromatic odor of cloves"
"something definitely queer about this town"
"what a rum fellow"
"singular behavior"
{adj: non-aromatic} not aromatic
{n: American spikenard, petty morel, life-of-man, Aralia racemosa} unarmed woody rhizomatous perennial plant distinguished from wild sarsaparilla by more aromatic roots and panicled umbels; southeastern North America to Mexico
{n: Apalachicola rosemary, Conradina glabra} small shrub of Apalachicola River area in southeastern United States having highly aromatic pinkish flowers; a threatened species
{n: Armillaria ponderosa, white matsutake} a large white mushroom that develops brown stains as it ages; gills are white; odor is spicy and aromatic; collected commercially for oriental cooking the Pacific Northwest
{n: Balsamorhiza, genus Balsamorhiza} genus of coarse western American herbs with large roots containing an aromatic balsam
{n: Blue Mountain tea, sweet goldenrod, Solidago odora} goldenrod of eastern America having aromatic leaves from which a medicinal tea is made
{n: Boswellia carteri} tree yielding an aromatic gum resin burned as incense
{n: Burseraceae, family Burseraceae, torchwood family} resinous or aromatic chiefly tropical shrubs or trees
{n: California black walnut, Juglans californica} medium-sized tree with somewhat aromatic compound leaves and edible nuts
{n: California bluebell, Phacelia campanularia} annual of southern California with intricately branched stems and lax cymes of aromatic deep blue bell-shaped flowers
{n: California laurel, California bay tree, Oregon myrtle, pepperwood, spice tree, sassafras laurel, California olive, mountain laurel, Umbellularia californica} Pacific coast tree having aromatic foliage and small umbellate flowers followed by olivelike fruit; yields a hard tough wood
{n: Calycanthaceae, family Calycanthaceae, calycanthus family, strawberry-shrub family} shrubs or small trees having aromatic bark; the eastern United States and eastern Asia
{n: Canellaceae, family Canellaceae, canella family} one genus: aromatic tropical trees of eastern Africa and Florida to West Indies
{n: Chartreuse} aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint; made at monastery near Grenoble, France
{n: Cinnamomum, genus Cinnamomum} Asiatic and Australian aromatic trees and shrubs
{n: Collinsonia, genus Collinsonia} small genus of perennial erect or spreading aromatic herbs; United States
{n: Conradina, genus Conradina} small genus of low aromatic shrubs of southeastern United States
{n: Dipterocarpaceae, family Dipterocarpaceae} chiefly tropical Asian trees with two-winged fruits; yield valuable woods and aromatic oils and resins
{n: Drimys, genus Drimys} shrubs and trees of southern hemisphere having aromatic foliage
{n: Dubonnet} (trademark) a sweet aromatic French wine (red or white) used chiefly as an apertif
{n: English lavender, Lavandula angustifolia, Lavandula officinalis} aromatic Mediterranean shrub widely cultivated for its lilac flowers which are dried and used in sachets
{n: Eugenia, genus Eugenia} tropical trees and shrubs with aromatic leaves and often valuable hard wood
{n: Florence fennel, Foeniculum dulce, Foeniculum vulgare dulce} grown especially for its edible aromatic bulbous stem base
{n: Foeniculum, genus Foeniculum} very small genus of aromatic European herbs with pinnately compound leaves and yellow flowers
{n: Guinea pepper, negro pepper, Xylopia aethiopica} tropical west African evergreen tree bearing pungent aromatic seeds used as a condiment and in folk medicine
{n: Illicium, genus Illicium} anise trees: evergreen trees with aromatic leaves
{n: Jerusalem oak, feather geranium, Mexican tea, Chenopodium botrys, Atriplex mexicana} Eurasian aromatic oak-leaved goosefoot with many yellow-green flowers; naturalized North America
{n: Labiatae, family Labiatae, Lamiaceae, family Lamiaceae, mint family} the mints: aromatic herbs and shrubs having flowers resembling the lips of a mouth and four-lobed ovaries yielding four one-seeded nutlets and including thyme; sage; rosemary
{n: Laurus, genus Laurus} small evergreen trees or shrubs with aromatic leaves
{n: Levisticum, genus Levisticum} genus of aromatic European herbs with yellow flowers
{n: Liatris, genus Liatris} genus of perennial North American herbs with aromatic usually cormous roots
{n: Lindera, genus Lindera} aromatic evergreen or deciduous dioecious shrubs or trees of eastern Asia and North America
{n: Marrubium, genus Marrubium} Old World aromatic herbs: horehound
{n: Molucella, genus Molucella} small genus of aromatic herbs of Mediterranean regions; widely cultivated
{n: Myrica, genus Myrica} deciduous aromatic shrubs or small trees
{n: Myristicaceae, family Myristicaceae, nutmeg family} family of aromatic tropical trees with arillate seeds
{n: Myrsine, genus Myrsine} evergreen trees and shrubs having aromatic foliage; Africa; Asia (New Zealand)
{n: Nicotiana, genus Nicotiana} American and Asiatic aromatic herbs and shrubs with viscid foliage
{n: Panax, genus Panax} perennial herbs of eastern North America and Asia having aromatic tuberous roots: ginseng
{n: Peruvian balsam, Myroxylon pereirae, Myroxylon balsamum pereirae} tree of South and Central America yielding an aromatic balsam
{n: Phellodendron, genus Phellodendron} small genus of aromatic deciduous trees of east Asia often having thick corky bark
{n: Piperaceae, family Piperaceae, pepper family} tropical woody vines and herbaceous plants having aromatic herbage and minute flowers in spikelets
{n: Saigon cinnamon, Cinnamomum loureirii} tropical southeast Asian tree with aromatic bark; yields a bark used medicinally
{n: Saururaceae, family Saururaceae, lizard's-tail family} family of perennial aromatic herbs: genera Saururus, Anemopsis, Houttuynia
{n: Seriphidium, genus Seriphidium} woody plants grown chiefly for their silver or grey and often aromatic foliage; formerly included in the genus Artemisia
{n: Sideritis, genus Sideritis} genus of woolly aromatic herbs or subshrubs or shrubs of Mediterranean region
{n: Swedish rye bread, Swedish rye} a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind
{n: Trichostema, genus Trichostema} genus of North American aromatic herbs or subshrubs: blue curls
{n: Trigonella, genus Trigonella} Old World genus of frequently aromatic herbs
{n: Turkish tobacco} a dark aromatic tobacco of eastern Europe that is used in cigarettes
{n: Umbellularia, genus Umbellularia} aromatic evergreen trees of Pacific coast
{n: allspice tree, Pimenta officinalis} tropical American tree having small white flowers and aromatic berries
{n: allspice, allspice tree, pimento tree, Pimenta dioica} aromatic West Indian tree that produces allspice berries
{n: allspice} deciduous shrubs having aromatic bark; eastern China; southwestern and eastern United States
{n: ammoniac, gum ammoniac} the aromatic gum of the ammoniac plant
{n: angelica} aromatic stems or leaves or roots of Angelica Archangelica
{n: anise, anise plant, Pimpinella anisum} native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
{n: aralia} any of various plants of the genus Aralia; often aromatic plants having compound leaves and small umbellate flowers
{n: aromatic aster} a variety of aster
{n: aromatic compound} a hydrocarbon containing one or more benzene rings that are characteristic of the benzene series of compounds
{n: aromatic hydrocarbon} a hydrocarbon that contains one or more benzene rings that are characteristic of the benzene series of organic compounds
{n: artemisia} any of various composite shrubs or herbs of the genus Artemisia having aromatic green or greyish foliage
{n: balm of gilead, Commiphora meccanensis} small evergreen tree of Africa and Asia; leaves have a strong aromatic odor when bruised
{n: balm} any of various aromatic resinous substances used for healing and soothing
{n: basil balm, Monarda clinopodia} perennial herb of North America (New York to Illinois and mountains of Alaska) having aromatic leaves and clusters of yellowish-pink balls
{n: basil mint, Pycnanthemum virginianum} perennial herb of the eastern United States having inconspicuous greenish flowers and narrow leaves that are very aromatic when bruised
{n: basil} any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
{n: bastard pennyroyal, Trichostema dichotomum} aromatic plant of the eastern United States
{n: bay myrtle, puckerbush, Myrica cerifera} evergreen aromatic shrubby tree of southeastern United States having small hard berries thickly coated with white wax used for candles
{n: bay rum} an aromatic liquid originally obtained by distilling the leaves of the bayberry tree with rum
{n: bayberry, candleberry, swamp candleberry, waxberry, Myrica pensylvanica} deciduous aromatic shrub of eastern North America with grey-green wax-coated berries
{n: bdellium} aromatic gum resin; similar to myrrh
{n: bee balm, beebalm, bergamot mint, oswego tea, Monarda didyma} perennial aromatic herb of eastern North America having variously colored tubular flowers in dense showy heads
{n: benzene, benzine, benzol} a colorless liquid hydrocarbon; highly inflammable; carcinogenic; the simplest of the aromatic compounds
{n: big sagebrush, blue sage, Seriphidium tridentatum, Artemisia tridentata} aromatic shrub of arid regions of western North America having hoary leaves
{n: black currant, European black currant, Ribes nigrum} widely cultivated current bearing edible black aromatic berries
{n: black sage, wooly blue curls, California romero, Trichostema lanatum} an aromatic plant with wooly leaves found in southern California and Mexico
{n: bugleweed, Lycopus virginicus} a mildly narcotic and astringent aromatic herb having small whitish flowers; eastern United States
{n: button snakeroot, Eryngium aquaticum} coarse prickly perennial eryngo with aromatic roots; southeastern United States; often confused with rattlesnake master
{n: calamint} perennial aromatic herbs growing in hedgerows or scrub or open woodlands from western Europe to central Asia and in North America
{n: calamus} the aromatic root of the sweet flag used medicinally
{n: camphor tree, Cinnamomum camphora} large evergreen tree of warm regions whose aromatic wood yields camphor
{n: canella, canella bark, white cinnamon} highly aromatic inner bark of the Canella winterana used as a condiment and a tonic
{n: cape marigold, sun marigold, star of the veldt} any of several South African plants grown for the profusion of usually yellow daisylike flowers and mounds of aromatic foliage
{n: caraway seed} aromatic seeds of the caraway plant; used widely as seasoning
{n: cardamom, cardamon, Elettaria cardamomum} rhizomatous herb of India having aromatic seeds used as seasoning
{n: cardamom, cardamon, cardamum} aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
{n: cascarilla bark, eleuthra bark, sweetwood bark} aromatic bark of cascarilla; used as a tonic and for making incense
{n: cascarilla, Croton eluteria} West Indian shrub with aromatic bark
{n: cassia bark, Chinese cinnamon} aromatic bark of the cassia-bark tree; less desirable as a spice than Ceylon cinnamon bark
{n: cassia, cassia-bark tree, Cinnamomum cassia} Chinese tree with aromatic bark; yields a less desirable cinnamon than Ceylon cinnamon
{n: catmint, catnip, Nepeta cataria} hairy aromatic perennial herb having whorls of small white purple-spotted flowers in a terminal spike; used in the past as a domestic remedy; strongly attractive to cats
{n: cedar, cedarwood} durable aromatic wood of any of numerous cedar trees; especially wood of the red cedar often used for cedar chests
{n: celeriac, celery root, knob celery, root celery, turnip-rooted celery, Apium graveolens rapaceum} grown for its thickened edible aromatic root
{n: celeriac, celery root} thickened edible aromatic root of a variety of celery plant
{n: celery, cultivated celery, Apium graveolens dulce} widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
{n: chervil, beaked parsley, Anthriscus cereifolium} aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
{n: chop-suey greens} succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
{n: cinnamon bark} aromatic bark of Saigon cinnamon used medicinally as a carminative
{n: cinnamon, Ceylon cinnamon, Ceylon cinnamon tree, Cinnamomum zeylanicum} tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
{n: cinnamon, cinnamon bark} aromatic bark used as a spice
{n: cinnamon} spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
{n: citrange, citrange tree, Citroncirus webberi} more aromatic and acidic than oranges
{n: citrange} more aromatic and acid tasting than oranges; used in beverages and marmalade
{n: citron} large lemonlike fruit with thick aromatic rind; usually preserved
{n: citrus, citrus tree} any of numerous tropical usually thorny evergreen trees of the genus Citrus having leathery evergreen leaves and widely cultivated for their juicy edible fruits having leathery aromatic rinds
{n: clary, Salvia sclarea} aromatic herb of southern Europe; cultivated in England as a potherb and widely as an ornamental
{n: clove} aromatic flower bud of a clove tree; yields a spice
{n: clusia} an aromatic tree of the genus Clusia having large white or yellow or pink flowers
{n: coal tar} a tar formed from distillation of bituminous coal; coal tar can be further distilled to give various aromatic compounds
{n: common basil, sweet basil, Ocimum basilicum} annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs
{n: common fennel, Foeniculum vulgare} strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning
{n: common horehound, white horehound, Marrubium vulgare} European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring
{n: common mugwort, Artemisia vulgaris} European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets
{n: common sage, ramona, Salvia officinalis} shrubby plant with aromatic greyish-green leaves used as a cooking herb
{n: common thyme, Thymus vulgaris} common aromatic garden perennial native to the western Mediterranean; used in seasonings and formerly as medicine
{n: common wormwood, absinthe, old man, lad's love, Artemisia absinthium} aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe
{n: copal} a brittle aromatic resin used in varnishes
{n: coriander, coriander plant, Chinese parsley, cilantro, Coriandrum sativum} Old World herb with aromatic leaves and seed resembling parsley
{n: country borage, Coleus aromaticus, Coleus amboinicus, Plectranthus amboinicus} an aromatic fleshy herb of India and Ceylon to South Africa; sometimes placed in genus Plectranthus
{n: creosol} a colorless to yellow aromatic liquid that is a constituent of creosote
{n: creosote bush, coville, hediondilla, Larrea tridentata} desert shrub of southwestern United States and New Mexico having persistent resinous aromatic foliage and small yellow flowers
{n: cumin, Cuminum cyminum} dwarf Mediterranean annual long cultivated for its aromatic seeds
{n: cumin, cumin seed} aromatic seeds of the cumin herb of the carrot family
{n: cymene} any of three isotopes of a colorless aromatic liquid hydrocarbon occuring in the volatile oil of cumin and thyme and used in the manufacture of synthetic resins
{n: diazonium} the univalent cation R-N:N- (where R is an aromatic hydrocarbon); found in salts that are used in manufacturing azo dyes
{n: dill, Anethum graveolens} aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
{n: dill, dill weed} aromatic threadlike foliage of the dill plant used as seasoning
{n: dittany of crete, cretan dittany, crete dittany, hop marjoram, winter sweet, Origanum dictamnus} dwarf aromatic shrub of Crete
{n: elsholtzia} any of various aromatic herbs of the genus Elsholtzia having blue or purple flowers in one-sided spikes
{n: fennel seed} aromatic anis-scented seeds
{n: fennel, Florence fennel, finocchio} aromatic bulbous stem base eaten cooked or raw in salads
{n: fennel} any of several aromatic herbs having edible seeds and leaves and stems
{n: fenugreek, Greek clover, Trigonella foenumgraecum} annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry
{n: fenugreek, fenugreek seed} aromatic seeds used as seasoning especially in curry
{n: feverfew, Tanacetum parthenium, Chrysanthemum parthenium} bushy aromatic European perennial herb having clusters of buttonlike white-rayed flower heads; valued traditionally for medicinal uses; sometimes placed in genus Chrysanthemum
{n: frankincense, olibanum, gum olibanum, thus} an aromatic gum resin obtained from various Arabian or East African trees; formerly valued for worship and for embalming and fumigation
{n: galangal, Alpinia galanga} southeastern Asian perennial with aromatic roots
{n: galbanum, gum albanum} a bitter aromatic gum resin that resembles asafetida
{n: galingale, galangal, Cyperus longus} European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots
{n: garlic, ail} aromatic bulb used as seasoning
{n: genus Achillea} perennial often aromatic and sometimes mat-forming herbs of north temperate regions: yarrow; milfoil
{n: genus Artemisia} usually aromatic shrubs or herbs of north temperate regions and South Africa and western South America: wormwood; sagebrush; mugwort; tarragon
{n: genus Astrantia} a genus of Eurasian herbs of the family Umbelliferae with aromatic roots and palmate leaves and showy flowers
{n: genus Clusia} tropical American aromatic trees or shrubs; often epiphytic; some stranglers
{n: genus Elsholtzia} genus of Asiatic and African aromatic herbs
{n: genus Eucalyptus} tall trees native to the Australian region; source of timber and medicinal oils from the aromatic leaves
{n: genus Origanum} a genus of aromatic mints of the family Labiatae
{n: genus Phlomis} large genus of Old World aromatic herbs or subshrubs or shrubs having often woolly leaves
{n: giant hyssop} any of a number of aromatic plants of the genus Agastache
{n: ginger} perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
{n: ginseng, nin-sin, Panax ginseng, Panax schinseng, Panax pseudoginseng} Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers
{n: ginseng} aromatic root of ginseng plants
{n: greater masterwort, Astrantia major} European herb with aromatic roots and leaves in a basal tuft and showy compound umbels of white to rosy flowers
{n: ground ivy, alehoof, field balm, gill-over-the-ground, runaway robin, Glechoma hederaceae, Nepeta hederaceae} trailing European aromatic plant of the mint family having rounded leaves and small purplish flowers often grown in hanging baskets; naturalized in North America; sometimes placed in genus Nepeta
{n: ground pine, yellow bugle, Ajuga chamaepitys} low-growing annual with yellow flowers dotted red; faintly aromatic of pine resin; Europe, British Isles and North Africa
{n: guaiac wood, guaiacum wood} heartwood of a palo santo; yields an aromatic oil used in perfumes
{n: herb} aromatic potherb used in cookery for its savory qualities
{n: horehound} any of various aromatic herbs of the genus Marrubium
{n: huon pine, Lagarostrobus franklinii, Dacrydium franklinii} Tasmanian timber tree with yellow aromatic wavy-grained wood used for carving and ship building; sometimes placed in genus Dacrydium
{n: hyssop, Hyssopus officinalis} a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil
{n: ilang-ilang, ylang-ylang, Cananga odorata} evergreen Asian tree with aromatic greenish-yellow flowers yielding a volatile oil; widely grown in the tropics as an ornamental
{n: kava, kavakava} an alcoholic drink made from the aromatic roots of the kava shrub
{n: large-flowered calamint, Calamintha grandiflora, Clinopodium grandiflorum, Satureja grandiflora} aromatic herb with large pink flowers; southern and southeastern Europe; Anatolia; northern Iran
{n: latakia} aromatic Turkish tobacco
{n: laurel sumac, Malosma laurina, Rhus laurina} small aromatic evergreen shrub of California having paniculate leaves and whitish berries; in some classifications included in genus Rhus
{n: laurel} any of various aromatic trees of the laurel family
{n: lavender cotton, Santolina chamaecyparissus} branching aromatic Mediterranean shrub with woolly stems and leaves and yellow flowers
{n: lavender} any of various Old World aromatic shrubs or subshrubs with usually mauve or blue flowers; widely cultivated
{n: lemongrass, lemon grass, lemongrass oil} an aromatic oil that smells like lemon and is widely used in Asian cooking and in perfumes and medicines
{n: lesser calamint, field balm, Calamintha nepeta, Calamintha nepeta glantulosa, Satureja nepeta, Satureja calamintha glandulosa} low-growing strongly aromatic perennial herb of southern Europe to Great Britain; naturalized in United States
{n: lesser galangal, Alpinia officinarum, Alpinia officinalis} Chinese perennial with pyramidal racemes of white flowers and pungent aromatic roots used medicinally and as flavoring
{n: lozenge} a small aromatic or medicated candy
{n: mandarin, mandarin orange, mandarin orange tree, Citrus reticulata} shrub or small tree having flattened globose fruit with very sweet aromatic pulp and thin yellow-orange to flame-orange rind that is loose and easily removed; native to southeastern Asia
{n: mango} large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
{n: mastic} an aromatic exudate from the mastic tree; used chiefly in varnishes
{n: methane series, alkane series, alkane, paraffin series, paraffin} a series of non-aromatic saturated hydrocarbons with the general formula CnH(2n+2)
{n: mint} any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers
{n: molucca balm, bells of Ireland, Molucella laevis} aromatic annual with a tall stems of small whitish flowers enclosed in a greatly enlarged saucer-shaped or bell-shaped calyx
{n: monarda, wild bergamot} any of various aromatic herbs of the genus Monarda
{n: muscat, muscatel, muscat grape} sweet aromatic grape used for raisins and wine
{n: myrrh, gum myrrh, sweet cicely} aromatic resin that is burned as incense and used in perfume
{n: nakedwood, Eugenia dicrana} tree of extreme southern Florida and West Indies having thin scaly bark and aromatic fruits and seeds and yielding hard heavy close-grained zebrawood
{n: nard, spikenard} an aromatic ointment used in antiquity
{n: neem, neem tree, nim tree, margosa, arishth, Azadirachta indica, Melia Azadirachta} large semi-evergreen tree of the East Indies; trunk exudes a tenacious gum; bitter bark used as a tonic; seeds yield an aromatic oil; sometimes placed in genus Melia
{n: northern dune tansy, Tanacetum douglasii} lightly hairy rhizomatous perennial having aromatic feathery leaves and stems bearing open clusters of small buttonlike yellow flowers; sand dunes of Pacific coast of North America
{n: nutmeg, nutmeg tree, Myristica fragrans} East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace
{n: nutmeg} hard aromatic seed of the nutmeg tree used as spice when grated or ground
{n: onion} an aromatic flavorful bulb
{n: oregano, marjoram, pot marjoram, wild marjoram, winter sweet, Origanum vulgare} aromatic Eurasian perennial
{n: origanum} any of various fragrant aromatic herbs of the genus Origanum used as seasonings
{n: painted daisy, pyrethrum, Tanacetum coccineum, Chrysanthemum coccineum} spring-flowering garden perennial of Asiatic origin having finely divided aromatic leaves and white to pink-purple flowers; source of an insecticide; sometimes placed in genus Chrysanthemum
{n: painted nettle, Joseph's coat, Coleus blumei, Solenostemon blumei, Solenostemon scutellarioides} perennial aromatic herb of southeastern Asia having large usually bright-colored or blotched leaves and spikes of blue-violet flowers; sometimes placed in genus Solenostemon
{n: parsley, Petroselinum crispum} annual or perennial herb with aromatic leaves
{n: parsley} aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
{n: pennyroyal oil, hedeoma oil} aromatic oil from American pennyroyal
{n: pennyroyal, Mentha pulegium} Eurasian perennial mint have small lilac-blue flowers and ovate leaves; yields an aromatic oil
{n: pineapple weed, rayless chamomile, Matricaria matricarioides} annual aromatic weed of Pacific coastal areas (United States and northeastern Asia) having bristle-pointed leaves and rayless yellow flowers
{n: quince} aromatic acid-tasting pear-shaped fruit used in preserves
{n: quinone, benzoquinone} any of a class of aromatic yellow compounds including several that are biologically important as coenzymes or acceptors or vitamins; used in making dyes
{n: rabbit brush, rabbit bush, Chrysothamnus nauseosus} pleasantly aromatic shrub having erect slender flexible hairy branches and dense clusters of small yellow flowers covering vast areas of western alkali plains and affording a retreat for jackrabbits; source of a yellow dye used by the Navajo
{n: rockrose, rock rose} small shrubs of scrub and dry woodland regions of southern Europe and North Africa; grown for their showy flowers and soft often downy and aromatic evergreen foliage
{n: rooibos, Aspalathus linearis, Aspalathus cedcarbergensis} South African shrub having flat acuminate leaves and yellow flowers; leaves are aromatic when dried and used to make an herbal tea
{n: saffron, saffron crocus, Crocus sativus} Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
{n: sage} aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc
{n: sandarac, sandarach} a brittle and faintly aromatic translucent resin used in varnishes
{n: sarsaparilla} any of various prickly climbing plants of the tropical American genus Smilax having aromatic roots and heart-shaped leaves
{n: sassafras, sassafras tree, Sassafras albidum} yellowwood tree with brittle wood and aromatic leaves and bark; source of sassafras oil; widely distributed in eastern North America
{n: savory, Micromeria juliana} dwarf aromatic shrub of Mediterranean regions
{n: savory, savoury} an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
{n: savory, savoury} either of two aromatic herbs of the mint family
{n: savory} any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
{n: spearmint oil} an aromatic oil obtained from the spearmint plant
{n: spice tree} tree bearing aromatic bark or berries
{n: spicebush, California allspice, Calycanthus occidentalis} straggling aromatic shrub of southwestern United States having fragrant brown flowers
{n: spicebush, spice bush, American spicebush, Benjamin bush, Lindera benzoin, Benzoin odoriferum} deciduous shrub of the eastern United States having highly aromatic leaves and bark and yellow flowers followed by scarlet or yellow berries
{n: spice} any of a variety of pungent aromatic vegetable substances used for flavoring food
{n: spice} aromatic substances of vegetable origin used as a preservative
{n: stone parsley, Sison amomum} a slender roadside herb of western Europe and Mediterranean areas that has foliage resembling parsley and has white flowers with aromatic seeds
{n: sweet flag, calamus, sweet calamus, myrtle flag, flagroot, Acorus calamus} perennial marsh plant having swordlike leaves and aromatic roots
{n: sweet gum, liquidambar} aromatic exudate from the sweet gum tree
{n: sweet marjoram, knotted marjoram, Origanum majorana, Majorana hortensis} aromatic European plant native to Mediterranean and Turkey; not widespread in Europe
{n: tansy, golden buttons, scented fern, Tanacetum vulgare} common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally
{n: tarragon, estragon, Artemisia dracunculus} aromatic perennial of southeastern Russia
{n: teaberry, wintergreen, checkerberry, mountain tea, groundberry, ground-berry, creeping wintergreen, Gaultheria procumbens} creeping shrub of eastern North America having white bell-shaped flowers followed by spicy red berrylike fruit and shiny aromatic leaves that yield wintergreen oil
{n: tobacco, tobacco plant} aromatic annual or perennial herbs and shrubs
{n: tolu, balsam of tolu, tolu balsam} aromatic yellowish brown balsam from the tolu balsam tree used especially in cough syrups
{n: toothache tree, sea ash, Zanthoxylum americanum, Zanthoxylum fraxineum} small deciduous aromatic shrub (or tree) having spiny branches and yellowish flowers; eastern North America
{n: true laurel, bay, bay laurel, bay tree, Laurus nobilis} small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by ancient Greeks to crown victors
{n: turmeric, Curcuma longa, Curcuma domestica} widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye
{n: turpentine camphor weed, camphorweed, vinegarweed, Trichostema lanceolatum} aromatic plant of western United States
{n: umbellifer, umbelliferous plant} any of numerous aromatic herbs of the family Umbelliferae
{n: vermouth} any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks
{n: water horehound, Lycopus americanus} aromatic perennial herb of United States
{n: wax myrtle} any shrub or small tree of the genus Myrica with aromatic foliage and small wax-coated berries
{n: wild basil, cushion calamint, Clinopodium vulgare, Satureja vulgaris} aromatic herb having heads of small pink or whitish flowers; widely distributed in United States, Europe and Asia
{n: wild cinnamon, white cinnamon tree, Canella winterana, Canella-alba} large evergreen shrub or small tree having white aromatic bark and leathery leaves and small purple to red flowers in terminal cymes
{n: wild sarsaparilla, false sarsaparilla, wild sarsparilla, Aralia nudicaulis} common perennial herb having aromatic roots used as a substitute for sarsaparilla; central and eastern North America
{n: wild thyme, creeping thyme, Thymus serpyllum} aromatic dwarf shrub common on banks and hillsides in Europe; naturalized in United States
{n: winter's bark} aromatic bark having tonic and stimulant properties
{n: wormwood sage, prairie sagewort, Artemisia frigida} silky-leaved aromatic perennial of dry northern parts of the northern hemisphere; has tawny florets
{n: yellow sweet clover, Melilotus officinalis} biennial yellow-flowered Eurasian plant having aromatic leaves used as carminative or flavoring agent; widely cultivated especially as green manure or cover crop
{n: yerba santa, Eriodictyon californicum} viscid evergreen shrub of western United States with white to deep lilac flowers; the sticky aromatic leaves are used in treating bronchial and pulmonary illnesses
The juice of grapes contains the same beneficial flavonoids - aromatic micronutrients - found in red wine.
葡萄汁同样含有红葡萄酒中对人体有益的黄酮类化合物──芳香微量营养素。
ARP Aromatic polyester 聚芳香酯
香浓可口 aromatic character and agreeable taste
香味浓郁 aromatic flavour; fragrant (in) flavour
HS2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
味美思酒等加植物或香料的用鲜葡萄酿造的酒
HS27075000
Aromatic hydrocarbon mixtures which>=65% distils at 250`c
其他芳烃混合物，T=25℃，蒸馏出芳烃≥65％
HS29036990
Othr halogenated derivatives of aromatic hydrocarbons, nes
其他芳烃卤化衍生物
HS29062900
Aromatic alcohols & their derivatives, nes
其他芳香醇
HS29093000
Aromatic ethers & their halogenated... derivatives, nes
芳香醚及其卤化、磺化、硝化或亚硝化衍生物
HS29143990
Aromatic ketones without oxygen function, nes
未列名不含其他含氧基的芳香酮
HS29163990
Aromatic monocarboxylic acids, etc, their... derivatives, nes
未列名芳香一元羧酸及其酸酐等及其衍生物
HS29173900
Aromatic polycarboxylic acids, etc, their... derivatives, nes
其他芳香多元羧酸及其酸酐等及其衍生物
HS29214990
Aromatic monoamines & their derivatives, nes; salts thereof
未列名芳香单胺及其衍生物以及它们的盐
HS29215900
Aromatic polyamines & their derivatives, nes; salts thereof
其他芳香多胺及其衍生物以及它们的盐
spsc-12191501
Aromatic solvents
芳烃熔剂
spsc-12352000
Aliphatic and aromatic compounds
脂肪族和芳香族化合物
spsc-12352005
Aromatic or heterocyclic compounds
芳香族和杂环化合物
spsc-70141504
Aromatic plants production
芳香植物种植
E70
Disorders of aromatic amino-acid metabolism
芳香族氨基酸之疾患
E70.8
Other disorders of aromatic amino-acid metabolism
Disorders of:
. histidine metabolism
. tryptophan metabolism
其他的芳香族氨基酸代谢疾患
下列疾患 ：
． 组织胺酸代谢
． 色氨酸代谢
E70.9
Disorder of aromatic amino-acid metabolism, unspecified
未明示的芳香族氨基酸代谢疾患
E72
Other disorders of amino-acid metabolism
Excludes: abnormal findings without manifest disease (R70-R89)
disorders of:
. aromatic amino-acid metabolism (E70.-)
. branched-chain amino-acid metabolism (E71.0-E71.2)
. fatty-acid metabolism (E71.3)
. purine and pyrimidine metabolism (E79.-)
gout (M10.-)
其他氨基酸代谢疾患
不包含 ： 未伴有疾病表现的异常发现 (R70-R89)
疾患 ：
． 芳香族氨基酸代谢 (E70.-)
． 支链氨基酸代谢 (E71.0-E71.2)
． 脂肪酸代谢 (E71.3)
． 嘌呤及嘧啶代谢 (E79.-)
痛风 (M10.-)
T52
Toxic effect of organic solvents
Excludes: halogen derivatives of aliphatic and aromatic hydrocarbons (T53.-)
有机溶剂之毒性作用
不包含 ： 脂肪族及芳香族烃类之卤素衍生物 (T53.-)
T53
Toxic effect of halogen derivatives of aliphatic and aromatic
hydrocarbons
脂肪族及芳香剂烃类之卤素衍生物之毒性作用
T53.7
Other halogen derivatives of aromatic hydrocarbons
芳香族碳氢化合物之其他卤族衍生物
T53.9
Halogen derivative of aliphatic and aromatic hydrocarbons unspecified
脂肪族及芳香族碳氢化合物之其他卤族衍生物 ， 未
明示者
X49
Accidental poisoning by and exposure to other and unspecified chemicals
and noxious substances
Includes: corrosive aromatics, acids and caustic alkalis
glues and adhesives
metals including fumes and vapours
paints and dyes
plant foods and fertilizers
poisoning NOS
poisonous foodstuffs and poisonous plants
soaps and detergents
Excludes: contact with venomous animals and plants (X20-X29)
因暴露於其他和未明示的化学剂和有毒物质而致的
意外中毒
包含 ： 腐蚀性芳香族剂、酸类和腐蚀性硷类
胶剂和粘连剂
金属包括薰烟和蒸气
油漆和染料
植物养料和肥料
其他未明示的中毒
有毒食品和有毒植物
肥皂和清洁剂
不包含 ： 接触有毒动物和植物 (X20-X29)
X69
Intentional self-poisoning by and exposure to other and unspecified
chemicals and noxious substances
Includes: corrosive aromatics, acids and caustic alkalis
glues and adhesives
metals including fumes and vapours
paints and dyes
plant foods and fertilizers
poisonous foodstuffs and poisonous plants
soaps and detergents
使用和暴露於其他和未明示的化学剂和有毒物质而
意图自为中毒
包含 ： 腐蚀性芳香族剂、酸类和腐蚀性硷类
胶剂和粘连剂
金属包括薰烟和蒸气
油漆和染料
植物养料和肥料
有毒食品和有毒植物
肥皂和清洁剂
Y19
Poisoning by and exposure to other and unspecified chemicals and noxious
substances, undetermined intent
Includes: corrosive aromatics, acids and caustic alkalis
glues and adhesives
metals including fumes and vapours
paints and dyes
plant foods and fertilizers
poisonous foodstuffs and poisonous plants
soaps and detergents
其他及未明示的化学剂和有毒物质之未确定意图的
中毒和暴露
包含 ： 腐蚀性芳香族剂、酸类和腐蚀性硷类
胶剂和粘黏剂
金属包含薰烟和蒸气
油漆和染料
植物养料和肥料
有毒食品和有毒植物
肥皂和清洁剂
aromatic 芳香（族）氨基酸
aromatic compound 芳香（族）化合物
aromatic hydrocarbon 芳（香）烃
aromatic hydrocarbon receptor 芳（香）烃受体
芳香型可塑剂 Aromatic plasticizer
芬芳可塑剂 AROMATIC PLASTICIZER
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